Gochujang is a fermented Korean chilli paste made from red chilli powder (gochugaru), fermented soybean paste, glutinous rice and salt. The fermentation process gives it savoury depth and a subtle sweetness that balances the heat.. so enjoy this beautiful Tofu dish without fear of too much heat.

Contains fried tofu puff, edamame beans, brocoli, carrot and shallots. Topped with toasted sesame seeds.