Creamy coconut milk and curry spices including lemongrass, turmeric, coriander and cumin come together with white Hake fillets to create a dreamy delicious curry. It has a hint of chilli too! Served with rice and seasonal vegetables. Fish (I), mixed veg, rice, chicken stock, onion, lime, sugar, fish sauce, curry paste, coconut cream, cream, fish stock, ginger, turmeric, garlic.