Christmas Menu from 27th November until 26th January
Roast Turkey Breast and trimmings
Creamy garlic prawns
Ham and Potato Salad
Boozy Rumball Slice
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Asian inspired, this dish had plenty of big flavours. Beef mince is mingling with the…
Juicy chicken thigh pieces cooked slowly in a tomato sauce. Savour the appetizing subtle flavour…
Remember back in the early days when a curry was made using Keen's curry powder,…
Delicious and tender roasted pork served with roasted vegetables, gravy, crackling and gravy. Imagine sitting…
Delicious and tender roasted pork served with roasted vegetables, gravy, crackling, apple sauce and gravy.…
Tender salmon fillet, steamed and served with a creamy dill and lemon sauce, vegetables and…
Rolled omelette in a wrap – “Flavoursome, High Protein, All-in-one meal”
Gently steamed NZ Hoki, covered in a subtle buttery lemon sauce, served with veggies.
Tender thick cuts of Lamb slow roasted overnight, sliced and & served with freshly steamed…
Cooked using a traditional crock pot method for that melt-in-the-mouth experience!
A delicious cut of boneless chicken thigh, skin on for juicy tenderness, served with sage…
Broccoli & Cauliflower in a cheese mornay sauce with penne pasta. Have as a light…
Steamed salmon with a lemon and dill sauce, served with mash and veggies.
Perfect as a light snack or have it as a side dish.
Chocolate and cream – delicious! One of our most popular desserts, so easy to eat!
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