Christmas Menu from 27th November until 26th January
Roast Turkey Breast and trimmings
Creamy garlic prawns
Ham and Potato Salad
Boozy Rumball Slice
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Juicy roasted turkey breast, roasted vegetables, Brussels sprouts, carrots, stuffing, gravy and cranberry sauce.
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Gently steamed NZ Hoki, covered in a subtle buttery lemon sauce, served with veggies.
Made to its original recipe with a dash of Nutmeg and lashing of ‘made from…
Delicious homemade Beef Meatballs served with Mash, Gravy and Vegetables.
Tender thick cuts of Lamb slow roasted overnight, sliced and & served with freshly steamed…
Traditional Bangers and Mash. Hard to resist Beef Sausages, almost charred sliced onions + full-on…
Succulent diced chicken served with apricots and vegetables.
Cooked using a traditional crock pot method for that melt-in-the-mouth experience!
Rich beef mince and bolognaise sauce, topped with light cheese.
One of ours and your ALL-time favourite is now available every week over winter! A…
A delicious cut of boneless chicken thigh, skin on for juicy tenderness, served with sage…
Premium beef mince cooked with vegetables and served with potato mash! One of our best…
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