This Hake fillet is lightly baked with a herby, lemon breadcrumb crust, then placed gently upon a bed of buttery lemon sauce. The addition of our roasted chat potatoes, carrots and broccoli will have you thinking you’re eating out in a restaurant.

Fish (hake), potato, carrot, broccoli, butter, breadcrumbs, lemon, dill, parsley, pepper, salt