Christmas Menu from 27th November until 26th January
Roast Turkey Breast and trimmings
Creamy garlic prawns
Ham and Potato Salad
Boozy Rumball Slice
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This is a restaurant quality dish, cooked home style. The fish fillet is lightly baked…
White fish and salmon combine beautifully in a subtle lemon white sauce, topped with toasted…
Tender salmon fillet, steamed and served with a creamy dill and lemon sauce, vegetables and…
Easy Eats – 2 x Oven-baked Fish and Veggie Patties. Easy to heat and eat…
Gently steamed NZ Hoki, covered in a subtle buttery lemon sauce, served with veggies.
Steamed salmon with a lemon and dill sauce, served with mash and veggies.
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