Cooking Beef Patties on the BBQ?

standby for an explosive taste making splash of delicious flavour

here goes…

– Finely chop an onion
– Fry in oil until soft 
   (or char if you really want to add huge pizzaz)
– Allow to cool then add these to your raw Beef Pattie
– Cook your burgers as usual but, flip moments before ready
– Place a folded slice of Swiss Cheese on the hot surface

The flavours of the fried Onion combined with the Swiss Cheese is simply exquisite and I’ll guarantee your guests will want the recipe (especially the blokes).

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