Christmas Menu from 27th November until 26th January
Roast Turkey Breast and trimmings
Creamy garlic prawns
Ham and Potato Salad
Boozy Rumball Slice
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Delicious homemade Beef Meatballs served with Mash, Gravy and Vegetables.
Tender thick cuts of Lamb slow roasted overnight, sliced and & served with freshly steamed…
Traditional Bangers and Mash. Hard to resist Beef Sausages, almost charred sliced onions + full-on…
Succulent diced chicken served with apricots and vegetables.
Cooked using a traditional crock pot method for that melt-in-the-mouth experience!
Rich beef mince and bolognaise sauce, topped with light cheese.
A delicious cut of boneless chicken thigh, skin on for juicy tenderness, served with sage…
Broccoli & Cauliflower in a cheese mornay sauce with penne pasta. Have as a light…
Premium beef mince cooked with vegetables and served with potato mash! One of our best…
Steamed salmon with a lemon and dill sauce, served with mash and veggies.
Perfect as a light snack or have it as a side dish.
A fresh, crisp garden salad (lettuce, tomato, cucumber, grated carrot, capsicum and red onion).
Classic crumbed and oven-baked Chicken topped with a delish Napoli sauce & grated cheese. Making…
Delicious diced pork with a hint of Chinese spice, pineapple and fried rice. A sweet…
Gently steamed NZ Hoki, covered in a subtle buttery lemon sauce, served with veggies.
Made to its original recipe with a dash of Nutmeg and lashing of ‘made from…
One of ours and your ALL-time favourite is now available every week over winter! A…
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