Christmas Menu from 27th November until 26th January
Roast Turkey Breast and trimmings
Creamy garlic prawns
Ham and Potato Salad
Boozy Rumball Slice
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A delicious cut of boneless chicken thigh, skin on for juicy tenderness, served with sage…
Premium beef mince cooked with vegetables and served with potato mash! One of our best…
Tender thick cuts of Lamb slow-roasted overnight, sliced and & served with freshly steamed Broccoli…
Traditional Bangers and Mash. Hard to resist Beef Sausages, almost charred sliced onions + full-on…
Succulent diced chicken served with apricots and vegetables.
Cooked using a traditional crock pot method for that melt-in-the-mouth experience!
X 2… because you won’t be able to stop at one, these treats are sweet…
Sticky Date Pudding. A Tried and True Recipe.
Savour the flavour and let this dessert whisk you back to your childhood.
Mixed Berry Cheesecake a berry explosion with a light vanilla sponge that is topped with…
Chocolate and cream – delicious! One of our most popular desserts, so easy to eat!
Individual serve pie – very tasty with steak, bacon AND cheese!
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